Agostino Recca Anchovies in Olive Oil with Hot Peppers

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For four generations, the Recca family's name has been synonymous in Sicily with the artisanal production of fish. What began in the 1930's as a small family-run company is now one of the largest and most established packers of canned fish in Italy that remains single-mindedly dedicated to Mediterranean sourcing and traditional curing and packing methods.

These anchovies add heat to everything from puttanesca sauce to crostini.

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