Brie with Black Truffle| BKLYN Larder

Brie with Black Truffle

The incredible duo of truffle and brie cheese together! The French have perfected this luxurious, creamy brie cheese with just a hint of truffle. The cheese is cut in half horizontally and covered with black truffle slices, crème fraiche and mascarpone after a first round of aging, before being matured for a further month. It’s temptation at its finest!

  • Country/Region: Meaux, France
  • Style: Bloomy rind
  • Milk Type: Pasteurized Cow
  • Age: 4 weeks
  • Texture: Soft 
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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

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