Agour Bayonne - Sliced to Order

Experience the rich history of Bayonne Ham cured from regional breeds of pig from the Adour River Basin in France using specified traditional methods for PDO status. Savor the flavors of this iconic French delicacy, sliced this for your enjoyment.

Agour was founded in 1981  with thirty shepherds in the heart of Northern Basque country. It is now known as one of the premier makers of Basque meats and cheese.