Experience the rich history of Bayonne Ham cured from regional breeds of pig from the Adour River Basin in France using specified traditional methods for PDO status. Savor the flavors of this iconic French delicacy, sliced this for your enjoyment.
Agour was founded in 1981 with thirty shepherds in the heart of Northern Basque country. It is now known as one of the premier makers of Basque meats and cheese.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.