Garrotxa Cataluña, Sant Gil D’Albio




Garrotxa is a type of Spanish cheese originating from Catalunya. It’s semi-firm with a grey grind, made with pasteurized goat milk from the local farmers. Earthy with notes of herb and nuts.


Texture: Semi Firm
: Catalunya, Spain
Milk Type: Pasteurized Goat
Aged: 75 Days

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