Arethusa Camembert - BKLYN Larder
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Arethusa Camembert

Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow's Milk Cheese from Litchfield, CT.

  • Country/Region: Litchfield, Connecticut 
  • Style: Bloomy Rind
  • Milk Type: Pasteurized Cow's Milk
  • Age: 4 weeks
  • Rennet: Animal 
  • Texture: Soft and Bloomy
  • Pairing: Pair with Barrika Cider! 
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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

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