Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow's Milk Cheese from Litchfield, CT.
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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
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