Located in Old Chatham, NY in the heart of the Hudson River Valley, Beth's Farm Kitchen has made small batch jams and condiments since 1982. Each batch is handmade and dedicated to honoring farmers by preserving the true taste of the local harvest. 2oz jars.
Garlic Rosemary: A perfect combo of savory and sweet. Try it on Stilton. Made with cane sugar, cider vinegar, fruit pectin, garlic, rosemary
Whole Grain Deli Mustard: A must with meat, try it with Maestri Salami Rustico. Also a great pairing with Roelli Red Rock or Dunbarton Blue. Natural Ingredients: cider vinegar, mustard seeds, salt.