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Blakesville Creamery Lake Breeze

Blakesville Farm and Creamery in Wisconsin began crafting farmstead cheeses in the summer of 2020 and is producing some of our favorites, already.  Take Lake Breeze, a soft-ripened goat cheese with a Geotrichum rind. The flavor is bright, citrusy and slightly saline with just a touch of barnyard on the aroma.

Milk: Pasteurized Goat

Rennet: Traditional

Awards: 2022 American Cheese Society

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