Delivery is available to eligible ZIP codes. Check your ZIP and rate at checkout.


After graduating from the French Culinary Institute, Charles Wekselbaum—or Charlito as his family calls him—decided to forgo the kitchens of New York and follow his passion for charcuterie to Spain. He apprenticed in the towns of Salamanca and Extremadura, learning the centuries old tricks of the trade. By 2011, he found himself making and selling salami stateside under the affectionately titled name “Charlito’s Cocina.” Choose your flavor:
Cerveza Seca (Dry Cured Beer Salami): Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table.
Trufa Seca: This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral rich sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. Made with pasture raised, heritage breed pork. 2012 sofi Silver Finalist: Outstanding New Product.
Campo Seco: "Earthy and rustic, sophisticated, yet totally accessible." - Charlito's
A dry cured salami made with heritage breed pork and organic sea salt for a simple yet elevated taste. This chub prides itself on its traditional taste and non-busy palette, yet high quality of ingredients for the ultimate do-it-all chub.
We ship select items nationwide from Brooklyn, NY. We are unable to ship to P.O. Boxes.
Orders ship Monday–Wednesday. At checkout, select an available ship date—the date your order leaves BKLYN Larder, not its arrival date.
Standard Shipping — $25; Two-Day Shipping — $55; Overnight Shipping — $95.
Shipping is charged once per order, no matter how many items you buy. Cheese Club subscriptions ship free. To ship to multiple addresses, please contact us.
Cheese Club subscriptions ship on the third Monday of each month.
Transit times are estimates and depend on your destination and shipping service. Please arrange prompt receipt and refrigeration of perishable deliveries.
For damaged or incorrect items, email mailorder@bklynlarder.com with photos. See our Shipping & Local Delivery Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours' preparation time, with additional lead time for select items.
You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
10am - 7pm, Daily
Local Delivery:
Brooklyn and Queens delivery rates apply to eligible ZIP codes within approximately seven miles of 228 Flatbush Avenue, Brooklyn. Eligible delivery ZIP codes outside that radius use Manhattan delivery rates, including addresses in Brooklyn or Queens. Enter your ZIP code to check availability, then view your delivery rate based on your location and order dollar value on the next checkout screen. We do not offer special delivery arrangements outside our service area. Selected items are available for nationwide shipping.