Treeline is a Raclette-style pasteurized cow’s milk cheese from Wisconsin’s Roelli Cheese Haus. Universally celebrated as the ultimate melting cheese, Raclette traditionally comes from cows who enjoy a diet of fresh grass in the summer and hay in the winter, lending a powerful fragrance and a creamy, supple texture that responds beautifully to heat. Nowhere is Raclette’s melty magic more revered than Switzerland, where Adolph Roelli came from in the 1920’s to start his own dairy operation in the United States. Now in their fourth generation, the Roelli family continues to pay homage to tradition, while still producing contemporary, award-winning cheeses one hundred years later. Treeline is aged in Brooklyn, NY at Crown Finish Caves.
Producer: Roelli Cheese Haus, WI Milk Type: Pasteurized Cow Milk Rennet: Traditional Age: 3+ Months
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