Graft Cider

Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder: 

Farm Flor: Dry and tart oak-aged farmhouse cider. 

Field Day: Fruity, fizzy, and pours peachy pink. Light floral notes accompanied by dried fruit and natural sweetness

Lost Tropic: Citrusy, juicy, hop mimosa

Salt and Sand: Mexcal Margarita Cider; Agave & itrus 6.9% ABV
Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

Variant

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