New York Shuk and Arizona based Hayden Flour Mills come together to reimagine traditional food in the form of a humble, yet irresistible cracker. Made from freshly stone–milled White Sonora wheat, an heirloom variety of America’s first wheat, with New York Shuk’s vibrant traditional flavors from the Middle Eastern Pantry. These crackers are perfect for dipping in your favorite labneh or hummus, on your next cheese board, or even crumbled as a salad topping.
Za’atar: Spiced with traditional za'atar leaves, sumac, sesame, and roasted chickpeas and pairs deliciously with homemade hummus, baba ganoush, and salty cheeses.
Harissa: A treasured heirloom spice blend with carefully sourced sun-dried chili peppers and delicate rose petals along with a special piquant spice blend for just the right amount of heat. Pairs well with aged gouda or marinated feta.