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Petit d'Affinois Truffles

Sometimes compared to Brie, the texture of Fromager d'Affinois is soft, smooth and yielding, with a tendency to become runny under the rind. Aromas are meaty and subtly sweet, and flavor is mild and subdued, with notes of salt. Truffle aroma is more of an undertone.

Country: France
Region: Rhone-Alpes
Milk: Pasteurized Cow
Rennet: Animal
Rind: Mold Ripened
Style Soft-Ripened (Brie-like)

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