Trifecta is a mixed milk triple créme made at Old Chatham Creamery in New York State’s Hudson Valley and aged in Crown Finish Caves in Brooklyn, NY. This funky cheese is washed in Finback Brewery’s Rolling In the Clouds IPA. The beer wash adds notes of turnip and mushroom. Spread it on a baguette or just eat it right off you’r knife. The vegetal creamy meatiness of Trifecta will balance any meal or cheese board.
Milk: Pasteurized Sheep Milk, Cow Milk, and Cream
Size: 4 oz. square