For four generations, Jacquin has sourced goat's milk from 50 local farms in France's Loire Valley to make some of the world's best cheeses using traditional hand molding and affinage.
Valençay is a French goat’s milk cheese from the Loire Valley, known for its distinctive truncated pyramid shape and ash-dusted rind, which develops a blue-gray mold as it ages.It has a soft, creamy interior with a tangy, nutty flavor that becomes more pronounced over time, and it's traditionally served at room temperature with wines like Sancerre or Chablis. 10.5 oz
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.