Arethusa Tapping Reeve

To honor the legacy of local lawyer Tapping Reeve, founder of the Litchfield Law School in the late 18th Century, Arethusa farms hit the history books to develop a Colonial-style cheese. What they created is both sharp and refined, not unlike its namesake. A hybrid of cheddar and alpine cheeses, Tapping Reeve features milky flavors with finishing notes of brown butter.

Age: 16-24 Months
Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

Variant

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