Appenzeller White | BKLYN Larder
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Appenzeller White

Appenzeller is an AOC protected raw milk, cooked, pressed, washed rind cheese known for its dense creaminess and light spice. It's made in only 60 dairies who follow a strict recipe including the secret brine made with 42 herbs and spices.  Creameries mark the age of each wheel with a different color label.  Appenzeller White, aged for three months, is the youngest version with extra cream added to the paste creating a smooth texture and delicate flavor.  A great snacking cheese and a must for any fondue pot.

Region: Switzerland

Milk Type:Raw Cow

Rennet Type:Animal

Age:3 months

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