Challerhocker

A Swiss cheese (pronounced "holler hocker") washed in wine and spices and then aged for a minimum of 10 months. The cheese is made from thermalized milk, and is dense and smooth without any holes or cracks. Its initial aroma and flavor is of roasted peanuts, melted leeks, brown butter, sweet cream and caramel.

Halloween Edition

For years, cheesemongers have embraced the illustration of a young child poking his head out of a cheese cave as a Halloween tradition. Let's face it, he's a little creepy and spooky.  We've even made masks our of his little face as a Halloween costume!  And now, cheesemaker Walter Räss joins in on the fun.  Be a cheese insider, and grab a piece of his new wheel with a spooky label.  Same great taste, more seasonal fun. 

Region:Switzerland, St. Gallen

Milk Type:Raw Cow

Rennet Type:Animal

Age:10 months