Lady Joseph Artisan Snacks

Josephine Bernaud starting serving biscuits and crackers in her tea room in 1926.  Originally from France she settled in the Rioja region of Spain and incorporated local ingredients in every bite.  Using wheat flour ground with traditional stone wheels and a traditional recipe with all natural ingredients, Lady Joseph continues to use the same tradition in these hand-made snacks to this day.

Caramel Crunch - These biscuits are paper thin, made with slow cooked caramel and a hint of sesame. Ingredients: Wheat four, sugar, sunflower oil, pasteurized egg, sesame seeds, yeast, cinnamon, salt.

Vegan Crackers in Aromatic Herbs & Olive Oil.
 Flavored with light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil. 

Vegan Sweet Apple Pie Biscuits. Baked with delicious red apples and cinnamon. Without any additives or colorants or palm oil.

Shortbread Cashew Cookies- Made with high protein cashew flour, wheat flour, cashews, sugar, sunflower oil, and yeast.