Lady Joseph Artisan Snacks

Josephine Bernaud starting serving biscuits and crackers in her tea room in 1926.  Originally from France she settled in the Rioja region of Spain and incorporated local ingredients in every bite.  Using wheat flour ground with traditional stone wheels and a traditional recipe with all natural ingredients, Lady Joseph continues to use the same tradition in these hand-made snacks to this day.

Caramel Crunch - These biscuits are paper thin, made with slow cooked caramel and a hint of sesame. Ingredients: Wheat four, sugar, sunflower oil, pasteurized egg, sesame seeds, yeast, cinnamon, salt.

Shortbread Cashew Cookies- Made with high protein cashew flour, wheat flour, cashews, sugar, sunflower oil, and yeast.

Vegan Fig and Almond Bread - Packaged in individual format (12g each) Delicious individual portions, each packed separately provide a sweet and natural touch to any cheese plate. Gluten-free. Vegan. 4.4oz

Pistaccio Curd Shortbread- Pistaccio cream with pure natural butter. Sicilian pistacccio cream and butter from local artisan producers crafted in their bakery. All natural. Vegetarian product. Non Gmo. Small Batch. Butter from local producers. 4.6oz Can