Papillon Perail | BKLYN Larder
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Papillon Perail

Pérail is a bloomy rind sheep cheese traditionally made from the leftover milk of roquefort production.  The paste is often gooey and can taste of hay.

Region: Aveyron, France
Milk:Pasteurized Sheep
Type: Bloomy
Texture: creamy
Nationwide Shipping

We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.

Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.

Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.

All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact mailorder@bklynlarder.com for international shipping options and rates.


For More information please visit our Shipping Policy Page.

Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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