Driftless Salami

Ryan and Kristin Wagner handcraft these salamis in the Driftless Region of SW Wisconsin with real ingredients, always free of artificial additives and fillers. Driftless is always nitrate free and exclusively sources humanely-raised, heritage breed Berkshire hogs free of antibiotics and growth hormones,  and locally sourced grass-fed beef, honey and maple syrup.

4.5 oz chubs. Score casing & peel before eating.

Soppressata: A Roman style salami made with humanely-raised, heritage pork, white wine & red pepper. 

Finocchiona - A fennel flavored salami with its roots in Tuscany, Italy. Made withhumanely-raised, heritage pork,red wine, fennel, & garlic.

Loukanika - A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange.

Elk Cacciatore - Salami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, & mace.

Venison Salami Picante - Salami made with venison and humanely-raised, heritage pork, fennel, Pinot Noir, & red pepper.

Uncured Summer Sausage - Cold and hot smoked, this delicious sausage is made old world style and is perfect for picnicking; Pork and Grass Fed Beef, with black pepper, garlic, and mustard.

Saucisson Sec - An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork