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Villa Daslook

Villa Daslook is a thermized farmstead gouda dotted with wild ramps. Aged for only two months, it offers a strong taste of garlic, onion and chives while still staying creamy.  Try it melted over soup for a "french onion" max out. 

Brothers Cock, Jaco and Pieter Verweij, along with Cock’s wife Wilma, run a cheese farm in Polsbroek, Netherlands with 330 milk cows and 190 young cattle on about 115 hectares of land.

Thermized cow's milk, salt, starter culture, animal rennet, wild garlic 

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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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