Appenzeller Extra Black Label | BKLYN Larder
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Appenzeller Extra

Appenzeller is an AOC protected raw milk, cooked, pressed, washed rind cheese known for its dense creaminess and light spice. It's made in only 60 dairies that follow a strict recipe including the secret brine made with 42 herbs and spices.  Creameries mark the age of each wheel with a different color label.  Appenzeller Extra sports a black label representing six months aging time. The extra aging gives this wheel a sharper more robust flavor.

Region: Switzerland

Milk Type:Raw Cow

Rennet Type:Animal

Age:6 months

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