Soft-ripened washed rind with a bold and funky flavor profile named for author William Coperthwaite who championed yurt building and simple living. Buttery when young with a decadent gooey texture as it matures. Try it with cornichon, onion jam, and savory accompaniments to bring out it's roasted quality.
Churchtown Dairy promotes regenerative organic farming practices, using biodynamic principles at their farm in the Hudson Valley. Run by Abby Rockefeller, Churchtown manages a heard of 25 Jersey, Guernsey and Brown Swiss dairy cows.
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