Mina Olives

Hand-picked Olives from family farms in Morocco. Naturallycured in water and sea salt, resulting in a crisp yet tender texture and a mildly tangy flavor.

Black Olive Spread- Made with cured black Beldi olives hand-picked in Morocco, this rich and savory spread is perfect as a dip, on sandwiches, tossed with pasta, or as an accompaniment to meat, fish, or vegetables.

Purple Beldi Olives- Carefully hand picked at peak ripeness and naturally cured in water and sea salt. With purple to red skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish. 

Green Olives-Green Picholine olives carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. A fantastic choice as table olives or paired with your favorite dish.