Lisa with Ramps

At the end of each Winter season in Bavaria, little green tops begin to poke through the surface of soil and snow out in the pastures grazed on by Brown Swiss cows.  These Bärlauch, or wild Ramps, are full of oniony, garlicky flavor and are a favorite snack for the cows.  Once ingested, the Ramps help to impart those onion and garlic flavors to the animal’s milk, a quality that is prized and helps farmers fetch more value in that round of milking.  Albert Kraus draws that flavor out even further, with the addition of these local Ramps to his cheese Lisa. 

The soft, buttery paste is the perfect medium for this.  Notes of onion, garlic, and a bright acidity create a sour cream and onion vibe that is delightful.  Wonderful for snacking on, but a great melter as well.