First-gen sisters and daughters of Vietnamese refugees, Vanessa and Kim Pham developed Omsom to make it easy to cook restaurant-quality Asian dishes in under 30 minutes. They partner with iconic Asian chefs to craft rip-and-pour starters with all the sauces, aromatics, and seasonings you need to cook restaurant-quality dishes at home.
All Omsom products have no artificial flavors, no preservatives and 100% real deal Asian flavors. Each pack contains 3 starters. Each starter serves 3-4.
Chinese Spicy Mala:麻辣凉菜: a bold, savory salad with a tingly sichuan kick - made in collaboration with Amelie Kang, owner of mala project, nyc. Each starter serves 2. Gluten-free + vegan -Make with chicken, mushrooms , tofu and more!
Japanese Yuzu Miso Glaze: ゆず味噌のタレ: tangy and umami-packed glazed goodness - made in collaboration with Maiko Kyogoku, owner of bessou, nyc. Each starter serves 2. -Gluten-free + vegan -Make with salmon, eggplant, chicken, tofu and more!
Korean Spicy Bulgogi: 고추장 불고기: a mouthwatering balance of sweet, smoky, and spicy - crafted in collaboration with chef Deuki Hong of the sunday family, sf. Each starter serves 3-4.-Gluten-free + vegan -Make with salmon, pork, chicken, tofu and more!
Thai Krapow:ผัดกระเพรา: a spicy, sweet thai chili + basil stir-fry. Savory chili garlic sauce, umami + sweet with a some heat that'll make you sweat, this sauce makes the perfect stir-fry with everything from ground meat to mushrooms. Gluten Free.
Vietnamese Lemongrass BBQ: Thịt nướng: a bold, aromatic twist on grilled barbecue - crafted in collaboration with chef Jimmy Ly of madame vo, nyc - -Make with salmon, pork, chicken, tofu and more! Gluten-Free.