Jake and his wife Sylvia make this farmstead gouda on their farm in in Deansboro, NY. It’s turned daily on pine planks as it ages to ensure uniform age and perfection for at least sixty days and it’s covered with a cream coating instead of a wax seal. On the young side, Jake's Baby Gouda gives finessed artisanal Babybell vibes.
Milk: Raw Cow Region: NY Style: Gouda Age: 2+ months
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