


Fra'Mani crafts delicious meats in Berkeley, CA. Chef Paul Bertolli is inspired by the flavors, techniques, traditions, and culture of Italy and works with family farms using sustainable practices and humanely raised animals.
Pepperoni - Dry-aged for 28 days, slightly smoky and perfectly spiced with paprika and garlic. The perfect pizza topping.
Italian Dry- As classic as classic gets, seasoned with sea salt, black pepper, garlic, and white wine. It's an all-around favorite, dry aged for 42 days before slicing and packaging.
Toscano - Seasoned with red wine, black pepper, garlic and sea salt in the Tuscan tradition. Dry aged for 42 days.
This section applies to Shipping orders only.
We ship nationwide via FedEx via Ground or 2 Day Express. Shipping is free for subscriptions and orders $95+. All others ship for a flat $25 rate.
You may select Mon–Thurs ship dates at checkout; we may limit days as needed to protect perishables. Please note: you are choosing the ship date, not the arrival date.
For any damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for more details.
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM