Monti Verdi Meats | BKLYN Larder
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Monti Verdi Sliced Meats

Agricola Farm is a small diversified Italian farm in Panton, VT, run by Alessandra (Ale) and Stefano (Steu). They raise Iclandic sheep, ducks, heritage chickens and they produce salumi and cured meats on 60 acres right next to Lake Champlain. 

  • Lonzino - Dry Cured Pork Loin.  Aged over 4 months
    Coppa - Sweet like prosciutto and buttery like salami.  Made from the neck (boston butt) and aged 4 months.
  • Pancetta - The missing ingredient in sauces, eggs, and every charcuterie board.  Rolled pork loin
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