Jasper Hill Cabot Clothbound | BKLYN Larder

Jasper Hill Cabot Clothbound

In 2003, Cabot Creamery asked Jasper Hill to age a special batch of cheddar, sparking a revolutionary collaboration. The cheese is coated in lard and covered in cloth for aging in the Cellars, where they are constantly brushed, turned, and monitored for quality.

  • Maker:  Cabot Creamery and Jasper Hill
  • Country/Region: Vermont
  • Style: Cheddar  
  • Milk Type: Pasteurized Cow's Milk  
  • Age: 9-14 months


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