Jasper Hill Whitney

Jasper Hill Whitney is an award-winning, meltable mountain-style cheese made from raw cow's milk at Jasper Hill Farm in Vermont.Modeled after traditional Alpine cheeses like Raclette, it has a smooth, supple texture with a flavorful washed rind. 

• Milk: Raw cow's milk from Jasper Hill Farm's grass-fed herd.
• Aging: 3–6 months. The rind is washed with a brine cultured with yeast from a Vermont natural winery.
• Flavor profile: Features a balanced, buttery smoothness with notes of toasted nuts, cured ham, cooked onions, and sweet cream.
• Texture: Velvety-smooth and pliant.
• Uses: Excellent for melting, making it a perfect choice for mac and cheese, burgers, grilled cheese, or a traditional raclette part