Made in a small area in the Poitou, Berry and Perigord regions of France, sweet with a bit of a salty and tangy flavors.
Country/Region: Loire Valley, France
Style: Mold ripened with Geotrichum Candidum.
Milk Type: pasteurized goat
Rennet: Vegetarian
Age: 2-3 Weeks
Texture: Soft
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