Poitou Chevre Chabichou| BKLYN Larder
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Poitou Chevre Chabichou

Made in a small area in the Poitou, Berry and Perigord regions of France, sweet with a bit of a salty and tangy flavors.  

Country/RegionLoire Valley, France

Style: Mold ripened with Geotrichum Candidum.

Milk Type:  pasteurized goat

Rennet: Vegetarian

Age: 2-3 Weeks

Texture: Soft 

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