Luisa Abram Chocolate Bars

Luisa Abram’s chocolate is made with wild cocoa, harvested from centuries-old trees in the Amazon rainforest of Brazil. Each bar highlights the distinct flavor profile from the river where the cocoa was harvested.  In all but one origin, the beans are harvested from wild trees with genetics untouched by cultivation.

• Rio Purus Wild Cacao 81% - Made with beans native to the remote region of the Purus River, this bar offers a rich, intense and deeply immersive flavor of molasses, chestnut with a slight salinity. Winner of the bronze medal at the Academy of Chocolate Awards in London.
  
  
• Caramelized White Chocolate -Caramelized milk is the secret ingredient that makes this native Brazilian bean bar taste just like the Latin American specialty, Dulce de leche. Strong flavors of caramel, butterscotch and cinnamon yet made with just wild cocoa butter, Jersey powdered milk, and organic cane sugar.