New York Shuk Sauces

New York Shuk is a Brooklyn-based maker of handcrafted Middle Eastern pantry staples with a mission to keep their culinary heritage alive, and to give home cooks the tools and inspiration to cook more deliciously for family and friends. 

Harissa BBQ Sauce & Marinade: Smokey from sun-dried chili peppers, and sweetened with medjool dates, this mild finger-licking better-for-you sauce was created to help you build big flavors with ease. One sauce - infinite uses • marinate: wings, ribs, salmon, brisket, tofu • flavor: beans, roasted veggies, sandwiches, burgers • dip: fries, nuggets, and, basically… anything! 

Harissa with Preserved Lemon: A treasured heirloom harissa recipe passed on from the founder's grandmother, but with a twist. The addition of preserved, locally-sourced lemons and a special piquant spice blend, gives this harissa a distinct unique twist of its own. Ingredients: chili peppers, garlic, non-gmo canola oil, water, preserved lemons (lemons, salt, lemon juice), apple cider vinegar, spices, caraway seeds.

Preserved Lemon BBQ Sauce & Marinade: Bold, zesty flavors in this versatile sauce makes home cooking a breeze, so you can spend less time in the kitchen and more time around the table. Marinate fish, seafood, poultry, flavor veggies, pasta, dips, or dress salads, slaws, grain bowls with this tangy treat. Ingredients: Lemon Lemon Juice, Honey, Salt, Olive Oil, Turmeric.

Signature Matbucha: Meet matbucha (pronounced mat-boo-ha), a slow-cooked spicy tomato condiment, bound to become your new pantry all-star. Use it as a base for shakshuka, pasta sauce and stews, or layer it on your favorite sandwich. It's a flavor that shines at breakfast, lunch, or dinner.

Preserved Lemon Paste: Preserved lemon is a power-packed weapon in any pantry. Add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. An age-old food preservation technique, these lemons are preserved by storing them in salt over a period of 3-5 months.