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Ricotta Salata

Ricotta Salata is Sardegna's answer to feta -  excellent crumbled, sliced into salads or used in dishes likepasta alla norma. This ricotta starts off with fresh sheep’s milk whey, which is pressed, salted and then aged to achieve its firm texture and briny taste.

  • Region: Italy
  • Texture: Firm and Crumbly
  • Age: 20 Days
  • Flavor: Salty and Mild
  • Milk: Pasteurized Sheep's Milk
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