Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder:
Field Rosé: Fruity, fizzy, and pours peachy pink. Light floral notes accompanied by dried fruit and natural sweetness 6.9% ABV
Book of Nomad: Thermal Vents: A limited edition exploratory fruited series with quarterly rotating flavors that never repeat. This edition is Tepaché - Guava Pineapple Cider.NY Apples, Pineapple, Guava , Blue Maize Mint, Hibiscus fermented with Blue Maize. Co-fermented with Pineapple (that means fermented together) and blended with Guava, Mint, Hibiscus.
Blended into one vessel, this cider is an amalgamation of fruity flavors. You may get peary-strawberry twists, fresh mint, milky corn (just trust us), and golden pineapple. It sounds sweet, but it's not, 3g sugar. 6.9%ABV
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM