Graft Cider

Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder: 

Field Day: Fruity, fizzy, and pours peachy pink. Light floral notes accompanied by dried fruit and natural sweetness 6.9% ABV

Book of Nomad: Labyrinth In The Sun: Light and delicate peach Gewürztraminer blend made with New York apples, Gewürztraminer grape skins sourced from Brotherhood Winery (the oldest winery in the US!), with just the right touch of peach to tie it all together. ⁠ Drinks just like a natural wine. ⁠6.9% ABV
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