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Since 2010, Ben Rasmussen has made these award winning single origin bars in Woodbridge, VA.
Upala 70%: Made from cacao grown by a collection of smallholder farmers, then fermented and dried by Nahua Cocoa in Upala, Costa Rica. Rich and earthy with notes of nuts and coffee.
Ingredients: organic cacao, organic cane sugar
Cheese + Charcuterie