Bungkus Bagus Sambal Goreng Chili Topping

Sisters Celene and Tara Born founders of award-winning Indonesian restaurant pop-up Bungkus Bagus created their personal take on Sambal Goreng, a fried shallot, garlic and chili recipe from their childhood. An ode to Bali.

Sambal Goreng Chili Topping -a fried shallot and garlic chili topping — is a true chameleon ingredient. Use it as a flavorful base for cooking, a crunchy finishing touch on just about anything, or simply snack on it straight from the jar. Dry, lightweight, and wildly addictive, it’s incredible on tacos, burgers, ramen, eggs, popcorn, stir-fries, pasta… the list goes on. A new pantry essential.