Prairie Breeze Cheddar

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Prairie Breeze is made in Iowa by Milton creamery (a family business focused on bringing jobs to Southeast Iowa): their take on a well-aged white cheddar. Aged for about nine months, the Prairie Breeze is made with Cow’s milk sourced from small, local Amish dairy farms (the creamery was originally a joint venture between the Musser family and their Amish neighbors).

The resulting cheese is creamy, nutty, a little sharp, with pleasant protein crystals (formed during the aging process) embedded throughout. Perfect for pairing with apples and for your Rosh Hashanah seder. 

Country/Region: Milton, IA, USA

Style: Cheddar  

Milk Type: Pasteurized Cow's Milk  

Age: 9-12 months  

Rennet: Microbial 

Texture: Hard, slightly crumbly 

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