Arethusa Farm Cultured Butter with Sea Salt

Arethusa Farm allows their fresh cream to sour for two full days before it's churned in small batches. Pyramidal-shaped sea salt flakes are hand mixed into the churned butter, providing the occasional salty crunch. They achieve a stunning 84% butterfat in the final product, giving it a rich, flavorful European-style taste. Comes in an 8 oz container.