Made just Southwest of Paris, Brie de Nangis is one of the milder, buttery bries. We find it creamy and smooth. When young, this brie is milky and sweet with a hint of earthiness. That flavor becomes more pronounced, pungent and runny as it ages.
Region: France
Texture: Soft and Creamy
Flavor: Mushroomy and Mild
Milk: Pasteurized Cow's Milk
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM