Brie Nangis

Made just Southwest of Paris, Brie de Nangis is one of the milder, buttery bries. We find it creamy and smooth. When young, this brie is milky and sweet with a hint of earthiness. That flavor becomes more pronounced, pungent and runny as it ages.

Region: France
Texture: Soft and Creamy
Flavor: Mushroomy and Mild
Milk: Pasteurized Cow's Milk