Brie Fermier de Tremblaye

The Tremblaye farmstead is located about an hour southwest of Paris, this tiny farm has 150 Jersey + Holstein cows and 350 Alpines Chamoisees + Murciana Granadina goats. The farm is certified biodynamic and is also full circle in its energy requirements, self-sustaining for the farm’s needs but also providing electricity for 600 houses in the village of La Boissiere Ecole.

Brie Fermier -made exclusively with milk from the farm’s own animals, is produced and aged in the traditional manner all on their farm.  It is one of the only farmstead Bries available in the U.S.   Sweetly earthy with a soft, creamy texture it has buttery mushroom notes with a more intense & nutty finish.   Ferme de la Tremblaye produces authentic Brie, which although pasteurized is the closest that you can get to a raw milk Brie.