Quattro Portoni produces farmstead buffalo milk cheeses of the finest quality. Including our old favorite Bufarolo from Crown Finish Caves, (RIP). Casatica has a mild milky flavor with a soft bloomy rind. Pudgy and spreadable when young, dense and dreamy a few months on.
Country/Region: Lombardy, Italy
Milk Type: Pasteurized Buffalo
Age: 3 weeks