Woman owned roasters, Coffee of Grace prides itself on its ethical practices, overseeing every step from seed to roasted bean. No chemicals, pesticides, or preservatives. Ever. Each farm that works with Coffee of Grace, stands side by side in the coffee journey to support the Rwandan community and people while producing a pure and delicious product.
Each bag is 12oz.
Kivu: Medium Light Roast. This coffee uses a blend of beans from Maraba, Nkora, and Buf Café, which is North, West, and South Rwanda respectively. They're lightly roasted to bring out the trademark floral notes of Rwandan coffee for a smooth and bright finish.
Named after one of the African Great Lakes, Kivu
Karisimbi: Medium Dark Roast. This coffee uses a blend of beans from Maraba, Nkora, and Buf Café, which is North, West, and South Rwanda respectively. Balanced richness from a bittersweet chocolate for a balanced, full, body.
Named after an inactive volcano in Northwest Rwanda.