From affineur Sergio Moro in the Piave Valley, Italy, this historic cheese dates back to the late 7th century when the region was known as the Most Serene Republic of Venice.
Condio, meaning 'seasoned', is rubbed with spices, such as oregano, basil, mint thyme, marjoram, sesame and parsley, to create a spicy flavored cheese.
Region: Italy
Milk: Pasteurized Cow
Age:2 Months
Texture:Semi-Firm
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours' preparation time, with additional lead time for select items.
You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
10am - 7pm, Daily
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.