Ford Farm Sage Derby | BKLYN Larder

Ford Farm Sage Derby

The custom of adding sage to cheese made in Derby cheese began in the 17th Century. Sage was valued for its health-giving properties; it was good for the digestion and thus Sage Derby was born. Sage Derby was originally consumed at harvest time and Christmas.

Sage Derby, one of the oldest British gourmet cheeses and one of the original additive cheeses.  Try it on a holiday themed platter for a burst of color.

Ford Farm is one of the few remaining traditional farmhouse cheddar makers in the UK, sourcing milk from local, free-range dairy herds that graze the lush pastures of the surrounding countryside in Dorset.

Country/Region:UK

Style: Cheddar  

Milk Type: Pasteurized Cow's Milk  

Age: 3 months  

Rennet: Vegetarian

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