Graft Cider

Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder: 

Field Rosé: Fruity, fizzy, and pours peachy pink. Light floral notes accompanied by dried fruit and natural sweetness 6.9% ABV

Book of Nomad: Portals of Peril -A limited edition exploratory fruited series with quarterly rotating flavors that never repeat. This edition is Amaro - a delightful mix of bitter and herbal infusions in alcohol.⁠ Wild Raspberry Alpine Amaro -
NY Apples, Raspberry, Wildflower Honey, Spruce Tips, Sumac, Bergamot, Juniper Berries, Rhubarb Root, Angelica Root.. ⁠ 6.9% ABV
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