This whipped cream is made exclusively with the milk of cows from the Isigny region in France, which graze on lush, green pastures nourished by soil rich in mineral salts and trace elements. This natural diet and the unique climate of the region gives their cream an exquisite, distinctive flavor unlike any other! This whipped cream has a rich and buttery flavor with a 20% fat content. For extra decadence, this whipped cream is flavored with real vanilla from Madagascar for a complex, floral taste and an exotic aroma. In fact, this exclusive product is the only canned whipped cream available on the market that's flavored with real Madagascar vanilla!